PORK CHASHUSHULI WITH MUSHROOMS AND MEGRELIAN AJIKA

Posted by georgianrecipes on 2013/08/24 · 1 Comment 

Pork Chashushuli with mushrooms and Megrelian ajika is a delicious family meal with a piquant flavor. Ingredients (6 servings): 400 grams of pork, 500 grams of mushrooms, 6 medium white onions, 3 large tomatoes, 2 hot red peppers, 8-9 cloves of garlic, 150 ml of white wine, 100 ml of water, 2 tbs vinegar, 7 tbs of … Continue reading →

Filed under Bebo's Recipes, Food Photography, Pork · Tagged with , , , , , , , , ,

MEGRELIAN AJIKA

Posted by georgianrecipes on 2013/08/18 · 11 Comments 

Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. In appearance and consistency ajika resembles Italian red pesto. There are several types of ajika. In this recipe we show how to make Megrelian ajika. This type … Continue reading →

Filed under Food Photography, Sauces, Spices and Herbs, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with , , , , , , , , , , , , , , ,

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