Posted by georgianrecipes on 2014/05/29 · 5 Comments
Chvishtari (also called chishdvaar) is a cornbread with cheese from Georgia’s Svaneti region. It is also popular in Samegrelo region but made in a slightly different way. In this recipe we will show how to make the Megrelian version of Chvishtari. Ingredients (for 6 servings): 200 grams of Sulguni cheese (Georgian: სულუგუნი). Sulguni is a cheese from the Samegrelo … Continue reading →
Filed under Baking, Cheese & Milk Products, Food Photography, Georgian Favorites, Vegetarian · Tagged with მეგრული სამზარეულო, სვანური სამზარეულო, ქართული კერძები, ქართული სამზარეულო, ჭვიშტარი, chishdvaar, Chvishtari, Cooking, Food Photography, Georgian cuisine, Georgian Food, Georgian Sulguni Cheese, Megrelian Chvishtari, Recipes, Sulguni cheese, Traditional Georgian Recipes, Vegetarian Recipes