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LOBIO GEORGIAN BEAN DISH
CABBAGE PKHALI
LOBIO WITH GREEN ONION AND LOBIO SPICES
SPICY HAM CHASHUSHULI - RACHA REGION
INTRODUCTION TO GEORGIAN TRADITIONAL WINE-MAKING
WHAT IS SATSNAKHELI?
BARBECUE PORK WITH RED ONION
IMERULI KHACHAPURI - IMERETIAN CHEESE BREAD
GEORGIAN PEASANT SALAD
GOMI
SHOTIS PURI - GEORGIAN BREAD
EGGPLANT WITH GARLIC & SPICY MAYONNAISE
CHURCHKHELA - GEORGIAN CONFECTIONARY
GEORGIAN SALAD WITH WALNUTS
HOW TO MAKE GEORGIAN FLAKY PASTRY
GEORGIAN SALAD WITH CHEESE
IMERETIAN CHEESE
CHICKEN LIVER CHASHUSHULI
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CHVISHTARI - GEORGIAN CORNBREAD WITH CHEESE
HOW TO MAKE KHACHAPURI DOUGH
HOW TO MAKE SPINACH PKHALI
HOW A GEORGIAN PRINCE SMUGGLED TEA OUT OF CHINA
MTSKHETURI GVEZELI – MEAT PASTRY
HOW TO MAKE A MARINADE FOR A PORK BARBECUE
BAZHE - GEORGIAN WALNUT SAUCE
WHAT IS GEORGIAN CHACHA
WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES
SATSIVI WITH VEGETABLES
MEGRELIAN KHARSHO
GOZINAKI WITH HAZELNUTS
CHAKHOKHBILI
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Mashed Lobio with Ajika and Walnuts

Posted by georgianrecipes on 2015/04/11 · 1 Comment

Lobio (Georgian: ლობიო) is a popular Georgian dish made with kidney beans and usually eaten with Mchadi and marinated vegetables. The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and in this family recipe we show how to make lobio flavored with Ajika and walnuts. Ajika (Georgian: აჯიკა) is a hot, spicy paste used … Continue reading →

Filed under Bebo's Recipes, Food Photography, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Ajika, ამოზელილი ლობიო ნიგვზით, რაჭული სამზარეულო, ქართული სამზარეულო, Cooking, Georgian cuisine, Georgian Food, Kidney Bean Recipes, Lobio Recipe

Ojakhuri with Rachuli Bacon and Salad

Posted by georgianrecipes on 2014/12/01 · 1 Comment

Ojakhuri is the generic name for meat (usually pork) and fried potatoes. In this family recipe we show how to make Ojakhuri with Rachuli bacon, fried potatoes and a salad that would be served at a supra (Georgian feast). Ingredients: 1 kilo of potatoes, 200 grams of Imeretian cheese, 400 grams of Rachuli bacon (or … Continue reading →

Filed under Bebo's Recipes, Food Photography, Pork, Salads · Tagged with ოჯახური რაჭული ლორით, რაჭული სამზარეულო, ქართული კერძები, ქართული სამზარეულო, Cooking, Food Photography, Georgian cuisine, Georgian Food, Georgian Salads, Ojakhuri, Ojakhuri with Rachuli Bacon and Salad, Rachuli Bacon, Recipes, Salads, Traditional Georgian Recipes

BUZHBUZHA

Posted by georgianrecipes on 2014/05/28 · Leave a Comment

In this family recipe from Georgia’s Racha region we show how to make a delicious bacon meal. It is made with the famous Rachuli bacon from Racha but any good quality smoked, fatty bacon can be used. Ingredients: 300 grams of smoked, fatty bacon. We used Rachuli bacon from Georgia’s Racha region. Other ingredients: 5 onions, … Continue reading →

Filed under Bebo's Recipes, Food Photography, Pork · Tagged with ბუჟბუჟა, რაჭული სამზარეულო, ქართული კერძები, ქართული სამზარეულო, Bacon Dishes, Buzhbuzha, Cooking, Food Photography, Georgian cuisine, Georgian Food, Rachuli Bacon, Recipes, Smoked Bacon, Traditional Georgian Recipes

OJAKHURI WITH RACHULI BACON

Posted by georgianrecipes on 2014/05/09 · Leave a Comment

In this recipe from the historical Racha region (Georgian: რაჭა) of Georgia we show how to make Ojakhuri with Rachuli bacon. Simple and easy to prepare, it makes a delicious meal. Ingredients: 400 grams of fatty bacon. We used smoked bacon from Georgia’s historical Racha region. This particular bacon is famous throughout Georgia for its taste and aroma. … Continue reading →

Filed under Food Photography, Georgian Favorites, Pork · Tagged with ოჯახური, რაჭული ლორი, რაჭული სამზარეულო, რეცეპტი, ქართული კერძები, ქართული სამზარეულო, Bacon Dishes, Cooking, Food Photography, Georgian cuisine, Georgian Food, Ojakhuri, Ojakhuri with Rachuli Ham, Rachuli Bacon, Rachuli Ham, Recipes, Smoked Bacon, Traditional Georgian Recipes

MOKHRAKULA

Posted by georgianrecipes on 2014/03/24 · 4 Comments

In this family recipe from a village in lower Racha (Georgian: რაჭა) we show how to make a type of khachapuri similar to Mokhrakuli Khachapuri (Georgian: მოხრაკული ხაჭაპური) in that it is fried, not baked, and takes much less time to make than the traditional baked khachapuri. Ingredients: Dough: 3 eggs, 200 grams of flour, 150 ml of water, … Continue reading →

Filed under Baking, Bebo's Recipes, Cheese & Milk Products, Vegetable Dishes, Vegetarian · Tagged with მოხრაკულა, მოხრაკული ხაჭაპური, რაჭული სამზარეულო, ქართული კერძები, ქართული სამზარეულო, Cooking, Food Photography, Georgian cuisine, Georgian Food, Khachapuri, Mokhrakula, Mokhrakuli Khachapuri, Recipes, Traditional Georgian Recipes, Vegetarian Recipes

LOBIO WITH FRIED HAM

Posted by georgianrecipes on 2013/10/01 · Leave a Comment

The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this family recipe we show how to make lobio with fried ham. Ingredients: 300 grams of kidney beans. 100 grams of ham. A good layer of fat will give the dish a great flavor. Other ingredients: 2 large … Continue reading →

Filed under Bebo's Recipes, Food Photography, Pork · Tagged with ლობიო, ლობიო ლორით, რაჭული ლობიო, რაჭული სამზარეულო, ქართული კერძები, ქართული სამზარეულო, Cooking, Food Photography, Georgia, Georgian cuisine, Georgian Food, Ham Dishes, Kidney Bean Recipes, Lobio, Lobio with Fried Ham, Recipes, Traditional Georgian Recipes