OJAKHURI WITH CHICKEN AND MUSHROOMS

Posted by georgianrecipes on 2013/11/26 · 1 Comment 

Ojakhuri is a popular type of Georgian family meal made with meat and usually fried potatoes. In this family recipe from the Racha region of Georgia we show how to make Ojakhuri using chicken and mushrooms. It’s simple to prepare and delicious! Ingredients: 600 grams of chicken breasts, 400 grams of mushrooms, 5 cloves of … Continue reading →

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KHASHLAMA

Posted by georgianrecipes on 2013/11/19 · 1 Comment 

Khashlama (Georgian: ხაშლამა) is a boiled beef dish popular in the Kakheti region of Georgia and usually always part of a Kakhetian supra (feast). In the eastern mountain regions of Georgia (e.g. Tusheti) Khashlama is made with lamb. It is simple dish to make but does take several hours to cook. Ingredients: 1 kilo of young, beef, 2-3 bay … Continue reading →

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LEEK SATSIVI

Posted by georgianrecipes on 2013/10/07 · 5 Comments 

Satsivi (Georgian: საცივი) is a thick paste/sauce made primarily from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat, fish and vegetable dishes. In this recipe we show how to make leek satsivi. Ingredients: 1 kilo of leeks, 300 grams of walnuts, 5-7 cloves of garlic, 1 tsp of … Continue reading →

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LOBIO WITH FRIED HAM

Posted by georgianrecipes on 2013/10/01 · Leave a Comment 

The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this family recipe we show how to make lobio with fried ham. Ingredients: 300 grams of kidney beans. 100 grams of ham. A good layer of fat will give the dish a great flavor. Other ingredients: 2 large … Continue reading →

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KAKLIS MURABA – PICKLED WALNUTS

Posted by georgianrecipes on 2013/09/10 · Leave a Comment 

Walnuts are rich in antioxidants and are thought to help in reducing inflammation in the arteries. They are a popular ingredient in Georgian cuisine and the unripe fruits are also pickled and eaten. In this recipe we will show how to make pickled walnuts. Many recipes for pickled walnuts use brine to prepare the walnuts and … Continue reading →

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MEGRELIAN AJIKA

Posted by georgianrecipes on 2013/08/18 · 11 Comments 

Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. In appearance and consistency ajika resembles Italian red pesto. There are several types of ajika. In this recipe we show how to make Megrelian ajika. This type … Continue reading →

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FKHALI WITH BEETROOT LEAVES AND NUTS

Posted by georgianrecipes on 2013/08/14 · 4 Comments 

Fkhali (Georgian: ფხალი) is a popular dish that can be made with many different types of leaves, including spinach, nettles, cabbage and beetroot. It can also be made with vegetables and nuts. In this recipe we show how to make Fkhali with beetroot leaves and walnuts. Ingredients: 1 kilo of beetroot leaves (with stalks), 250 … Continue reading →

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LOBIO WITH TOMATOES AND SPICES

Posted by georgianrecipes on 2013/08/02 · 8 Comments 

The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this recipe we show how to make lobio with tomatoes and spices. Ingredients: 400 grams of kidney beans. Other ingredients: 4 Bay leaves, 3 cloves of garlic, 4 white onions, 3 tomatoes, 20 grams of fresh green … Continue reading →

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EKALA (ეკალა)

Posted by georgianrecipes on 2013/06/08 · Leave a Comment 

The Ekala (ეკალა) plant (Smelax excelsa) is a type of spinach used in the cuisine of the Imereti region of Georgia (Georgian: იმერეთი). In this recipe we will show how to prepare and cook Ekala. Ingredients (2-3 servings): 1 kilo of fresh Ekala, 200 grams of walnuts, 1 clove of garlic, 1 medium size onion, 3-4 tbs of wine … Continue reading →

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MUSHROOM CHASHUSHULI

Posted by georgianrecipes on 2013/06/08 · 7 Comments 

Mushroom Chashushuli is a family meal made with potatoes and mushrooms. It is especially good with new potatoes. Ingredients (4 servings): 700 grams of small new potatoes, 500 grams of mushrooms, 6 cloves of fresh garlic, 2 hot green peppers (or mild if you prefer), 2 large onions, 50 grams of fresh purple basil, oil and … Continue reading →

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GEORGIAN SALAD

Posted by georgianrecipes on 2013/06/08 · 2 Comments 

Georgia is blessed with wonderful fresh vegetables, ideal for making delicious, refreshing salads. This recipe uses Georgian Imeretian cheese but a substitute could be mozzarella cheese. Ingredients: Tomatoes, fresh parsley, fresh purple basil, green peppers, onion, 1.5 tbs white wine vinegar, 1 tbs vegetable oil and Imeretian cheese. Preparation. Chop the tomatoes and add to a … Continue reading →

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  • CHASHUSHULI WITH SUMMER SAVORY

  • FKHALI WITH BEETROOT LEAVES AND NUTS

  • GURIAN CHEESE AND EGG FILLED PASTRY

  • LOBIO WITH MINT AND EGGS

  • MEGRELIAN AJIKA

  • TOLMA SPICY SOUR CREAM AND TOMATO SAUCE

  • GREEN AJIKA

  • CHAKHRAGINA -OSSETIAN KHACHAPURI

  • TOLMA (DOLMA) – STUFFED VINE LEAVES

  • CHICKEN LIVER WITH RED WINE AND SVANETIAN SALT

  • MOKHRAKULI KHACHAPURI

  • KABABI WITH POMEGRANATE JUICE

  • GEORGIAN LOBIO WITH NUTS

  • MEGRULI KHACHAPURI

  • GREEN BEANS WITH NUTS

  • DARK GRAPE PELAMUSHI WITH CORN FLOUR

  • EGGPLANT “CAVIAR” WITH POMEGRANATE

  • MARINATED GREEN TOMATOES

  • KETSULA - CHICKEN WITH SOUR CREAM AND SPICES

  • BADAGI

  • CHICKEN WITH GREEN AJIKA

  • PELAMUSHI – TATARA

  • KHACHAPURI WITH POTATO FILLING

  • FRIED BEETROOT WITH TOMATOES AND SPICES

  • SHKMERULI – CHICKEN COOKED IN MILK AND GARLIC

  • EKALA FKHALI

  • MUSHROOM CHASHUSHULI WITH POTATOES

  • CHAKHOKHBILI – CHICKEN WITH HERBS

  • CHAKAPULI RECIPE

  • FRIED KHINKALI

  • SVANETIAN KHACHAPURI WITH GREEN ONIONS

  • FRIED GREEN TOMATOES WITH ONION AND CARROT

  • KUBDARI - SVANETIAN MEAT PASTRY

  • WILD OYSTER MUSHROOM PASTRY

  • AJIKA WITH TOMATOES

  • EGGPLANT WITH WALNUTS AND HERBS

  • LOBIO WITH FRIED HAM

  • BEETROOT FKHALI WITH WALNUTS

  • EGGPLANT WITH PEPPERS AND SVANETIAN SALT

  • PORK CHASHUSHULI WITH MUSHROOMS AND MEGRELIAN AJIKA

  • LOBIO WITH CHEESE

  • ELARJI – CORNMEAL WITH SULGUNI CHEESE

  • KHABAKHI – FRIED MARROW

  • OJAKHURI – FAMILY MEAL

  • GEORGIAN SALAD

  • LEEK SATSIVI

  • SPICY TOMATO SAUCE

  • CHICKEN LIVER WITH AJIKA AND SUMMER SAVORY

  • OJAKHURI WITH CHICKEN AND FRIED POTATOES FLAVORED WITH MARIGOLD

  • OYSTER MUSHROOMS WITH EGGS AND SWEET RED PEPPER

  • LOBIO WITH SWEETCORN

  • CHICKEN WITH SPICY HAZELNUT SAUCE

  • CHICKEN BARBECUE

  • LOBIO WITH TOMATOES AND SPICES

  • BAKED MUSHROOMS FILLED WITH SULGUNI CHEESE