CHURCHKHELA

Posted by georgianrecipes on 2013/03/29 · 5 Comments 

Churchkhela is a traditional sausage-shaped candy originating from the Caucasus region. It is a very popular food, combining two of Georgia’s favorites – grapes and nuts. Made by repeatedly dipping a long string of nuts in concentrated fresh grape juice it is delicious and nutritious and often called the Georgian ‘Snickers’! Georgian warriors carried Churchkhelas with them because they contain enough calories for … Continue reading →

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MTSKHETURI GVEZELI – MEAT PASTRY

Posted by georgianrecipes on 2013/03/29 · Leave a Comment 

In this recipe we will show how to make a popular Georgian dish called Mtskheturi Gvezeli (Georgian: მცხეთური ღვეზელი). It can be filled with meat (beef or a pork/beef mix), potato, mushrooms or cheese. We have made the meat (pork/beef mix) version. Ingredients (around 10 servings): Dough – 1 kilo of flour (800 grams for the dough and 200 grams for … Continue reading →

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