Posted by georgianrecipes on 2013/09/22 · 5 Comments
Fkhali (Georgian: ფხალი) is a popular dish that can be made with many different types of leaves, including spinach, nettles, cabbage and beetroot. It can also be made with vegetables and nuts. In this recipe we show how to make Fkhali with beetroot and walnuts. Ingredients: 1 kilo of red beetroot, 200 grams of walnuts, … Continue reading →
Filed under Food Photography, Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with ფხალი, Beetroot, Beetroot Dishes, Beetroot Fkhali with Walnuts, Fkhali, Food Photography, Georgia, Georgian Food, Nuts, Recipes, Traditional Georgian Recipes, Vinegar, Walnut, Walnut Dishes
Posted by georgianrecipes on 2013/03/29 · 5 Comments
Churchkhela is a traditional sausage-shaped candy originating from the Caucasus region. It is a very popular food, combining two of Georgia’s favorites – grapes and nuts. Made by repeatedly dipping a long string of nuts in concentrated fresh grape juice it is delicious and nutritious and often called the Georgian ‘Snickers’! Georgian warriors carried Churchkhelas with them because they contain enough calories for … Continue reading →
Filed under Confectionery · Tagged with ჩურჩხელა, Caucasus, Churchkhela, Confectionery, Cooking, Flour, Food and Related Products, Georgia, Georgian Food, Nuts, чурчхела, Recipes, Sugar, Walnut