CAULIFLOWER WITH MAYONNAISE AND SOUR CREAM

Posted by georgianrecipes on 2014/03/08 · 2 Comments 

Mayonnaise and sour cream are popular ingredients in Georgian cuisine. In this family recipe we show how to make a delicious spicy mayonnaise and sour cream sauce for a fried cauliflower dish. Our cauliflower is coated with cornmeal, which is traditionally used in Georgia to make Mchadi and Gomi. Ingredients: 1 medium sized cauliflower, 2 eggs, 150 grams … Continue reading →

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CAULIFLOWER SATSIVI

Posted by georgianrecipes on 2013/11/18 · 4 Comments 

Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. In this recipe we show how to make cauliflower satsivi. Ingredients: 1 medium cauliflower, 3 white onions, 300 grams of walnuts, 4 cloves … Continue reading →

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CAULIFLOWER WITH WALNUTS

Posted by georgianrecipes on 2013/11/11 · Leave a Comment 

Cauliflower dishes are popular in Georgia and there are many variations. In this recipe we show how to make a family dish made with cauliflower and walnuts. Ingredients: 1 medium sized cauliflower, 200 grams of walnuts, 3 white onions, 4 cloves of garlic, 1 tsp of dried marigold, 1 tsp of dried blue fenugreek, 1 tsp … Continue reading →

Filed under Bebo's Recipes, Food Photography, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with , , , , , , , , , , , , ,

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