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LOBIO GEORGIAN BEAN DISH
CABBAGE PKHALI
LOBIO WITH GREEN ONION AND LOBIO SPICES
SPICY HAM CHASHUSHULI - RACHA REGION
INTRODUCTION TO GEORGIAN TRADITIONAL WINE-MAKING
WHAT IS SATSNAKHELI?
BARBECUE PORK WITH RED ONION
IMERULI KHACHAPURI - IMERETIAN CHEESE BREAD
GEORGIAN PEASANT SALAD
GOMI
SHOTIS PURI - GEORGIAN BREAD
EGGPLANT WITH GARLIC & SPICY MAYONNAISE
CHURCHKHELA - GEORGIAN CONFECTIONARY
GEORGIAN SALAD WITH WALNUTS
HOW TO MAKE GEORGIAN FLAKY PASTRY
GEORGIAN SALAD WITH CHEESE
IMERETIAN CHEESE
CHICKEN LIVER CHASHUSHULI
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CHVISHTARI - GEORGIAN CORNBREAD WITH CHEESE
HOW TO MAKE KHACHAPURI DOUGH
HOW TO MAKE SPINACH PKHALI
HOW A GEORGIAN PRINCE SMUGGLED TEA OUT OF CHINA
MTSKHETURI GVEZELI – MEAT PASTRY
HOW TO MAKE A MARINADE FOR A PORK BARBECUE
BAZHE - GEORGIAN WALNUT SAUCE
WHAT IS GEORGIAN CHACHA
WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES
SATSIVI WITH VEGETABLES
MEGRELIAN KHARSHO
GOZINAKI WITH HAZELNUTS
CHAKHOKHBILI
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LOBIO (GEORGIAN BEAN DISH)

Posted by georgianrecipes on 2013/03/29 · 17 Comments

Lobio (Georgian: ლობიო), is a popular dish made with kidney beans and usually eaten with Mchadi and marinaded vegetables . The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and we will show how to make one of the most popular. Ingredients (4 servings): 400 grams of dried red kidney beans. … Continue reading →

Filed under Vegetable Dishes, Vegetarian · Tagged with ამოზელილი ლობიო, ლობიო, Bay leaf, Bean, Black pepper, Cook, Cooking, Cooking Photography, Coriander, Georgia, Georgian Bean Dish, Georgian Food, Ingredient, Lobio Recipe, Mchadi, Onion, Phaseolus vulgaris, Recipes, Republic of Georgia, Travel

AJAPSANDALI (GEORGIAN EGGPLANT STEW)

Posted by georgianrecipes on 2013/03/29 · 1 Comment

Ajapsandali (Georgian: აჯაფსანდალი) is a Georgian vegetarian dish popular as a family meal. Ingredients (for 5 servings): 500 grams of potatoes, 600 grams of eggplant (aubergine), 2 large tomatoes, 1 tablespoon of tomato puree, 2 large white onions, 3 green onions, 3 bay leaves, 2 green peppers, 2 red sweet peppers, 3 cloves of garlic, pinch of dry coriander, pinch … Continue reading →

Filed under Vegetable Dishes, Vegetarian · Tagged with Ajapsandali, Aubergine, აჯაფსანდალი, Bay leaf, Bell pepper, Black pepper, Cooking, Cooking Photography, Eggplant, Georgia, Georgian Eggplant Stew, Georgian Food, Onion, Potato, Recipes, Republic of Georgia, Tomato, Tomato purée

IMERULI (IMERETIAN) KHACHAPURI

Posted by georgianrecipes on 2013/03/29 · 9 Comments

Khachapuri (Georgian: ხაჭაპური), is a filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia’s most famous national dishes. In an earlier article we described three of the most popular types and gave a step-by-step guide on how khachapuri dough is made: You can find the article here. In this article we will show … Continue reading →

Filed under Baking · Tagged with იმერული ხაჭაპური, ხაჭაპური, Cheese, Cook, Cooking, Cooking Photography, Dough, Egg yolk, Flour, Georgia, Georgian Food, Imereti, Imeretian khachapuri, Imeruli Khachapuri Recipe, Khachapuri, Khachapuri Recipe, Recipes, Republic of Georgia

CHVISHTARI (GEORGIAN CORNBREAD WITH CHEESE)

Posted by georgianrecipes on 2013/03/29 · Leave a Comment

Chvishtari (cornbread with cheese) comes from Svaneti (Georgian: სვანეთი), a mountainous province in the northwestern part of Georgia. There are several types of Chvishtari and in this recipe we will show how to make one of the most popular. Ingredients (for 6 servings). 300 grams of Sulguni cheese (Georgian: სულუგუნი). Sulguni (also called Suluguni) is a pickled Georgian cheese from the Samegrelo region. It … Continue reading →

Filed under Baking · Tagged with სვანეთი, სულუგუნი, ჭვიშტარი, Cheese, Chvishtari, Cooking, Cooking Photography, Cornbread, Cornmeal, Georgia, Georgian Cornbread with Cheese, Georgian Food, Georgian Sulguni Cheese, Georgian Suluguni Cheese, Mozzarella, Recipes, Republic of Georgia, Sulguni, Svaneti