ABKHAZIAN SAUCE

Posted by georgianrecipes on 2015/08/07 · Leave a Comment 

In this recipe we show how to make a spicy Abkhazian sauce that is traditionally used to flavour meat and fish. The recipe uses sour plums called Alycha (also called Alucha), Ajika (a hot, spicy paste), Akhkhyla (Abkhazian spice mix), garlic and Summer Savory. Ingredients: 1.5 kilos of alycha (sour plum), 2 tbs of ajika (click for recipe), … Continue reading →

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ABKHAZIAN ARASHYKH SYZBAL

Posted by georgianrecipes on 2014/09/26 · Leave a Comment 

Arashykh Syzbal is an Abkhazian sauce similar to bazhe sauce but made with ajika. It is eaten with fried or boiled chicken or turkey. It is also used as a sauce for Abkhazian ‘abysta’, which is similar to ‘gomi’ (Georgian: ღომი). Ingredients: 300 grams of walnuts, 4 cloves of garlic, 1 tbs of Ajika (click link … Continue reading →

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Akhkhyla

Posted by georgianrecipes on 2014/09/18 · 2 Comments 

Akhkhyla is used in Abkhazia to flavor meat, fish and vegetable dishes and also as an ingredient in sauces, such as walnut sauce. It is similar to Svanetian salt but is made without garlic. Ingredients: 50 grams of crushed coriander seeds, 50 grams of crushed dill seeds, 50 grams of dried basil, 50 grams of … Continue reading →

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  • KUBDARI - SVANETIAN MEAT PASTRY

  • WILD OYSTER MUSHROOM PASTRY

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  • EGGPLANT WITH WALNUTS AND HERBS

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  • BEETROOT FKHALI WITH WALNUTS

  • EGGPLANT WITH PEPPERS AND SVANETIAN SALT

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