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MTSKHETURI GVEZELI – MEAT PASTRY
HOW TO MAKE A MARINADE FOR A PORK BARBECUE
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WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES
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Fried Khinkali

Posted by georgianrecipes on 2013/04/18 · Leave a Comment

Khinkali (Georgian: ხინკალი) is a very popular Georgian dumpling made of twisted knobs of dough, stuffed with meat and spices. It is considered to be one of the national dishes of Georgia. It is also delicious when fried! Follow the step-by-step photo recipe for making Khinkali and when they have been boiled, fry them in a shallow pan on … Continue reading →

Category Beef, Pork · Tagged with Cooking, Cooking Photography, Fried Khinkali, Georgia, Georgian cuisine, Georgian Food, Khinkali, National dish, Recipe

TOLMA – STUFFED PEPPERS

Posted by georgianrecipes on 2013/03/29 · 1 Comment

Tolma (Georgian: ტოლმა ბულგარული წიწაკით), known as Dolma in Armenia and Azerbaijan, is a popular meal in Georgia and many other countries and there are many variations. It usually describes a filled, hollowed-out vegetable or a filling wrapped in a leaf. Vegetables used to contain a filling include tomato, eggplant, pepper, apple and zucchini. Leaf wrappings include vine and … Continue reading →

Category Beef, Pork · Tagged with ტოლმა ბულგარული წიწაკით, Bay leaf, Black pepper, Blue Fenugreek, Cook, Cooking, Cooking Photography, Dolma, Food Photography, Food Tourism, Georgia, Georgian cuisine, Georgian Food, Onion, Recipes, Stuffed Peppers, Tolma, Traditional Recipes

TOLMA – STUFFED CABBAGE LEAVES

Posted by georgianrecipes on 2013/03/29 · 4 Comments

Tolma (Georgian: კომბოსტოს ტოლმა), known as Dolma in Armenia, Azerbaijan and Turkey, is a popular meal in Georgia and many other countries and there are many variations. It usually describes a filled, hollowed-out vegetable or a filling wrapped in a leaf. Vegetables used to contain a filling include tomato, eggplant, pepper, apple and zucchini. Leaf wrappings include vine and cabbage. … Continue reading →

Category Beef, Food Photography, Pork · Tagged with Azerbaijan, კომბოსტოს ტოლმა, Bay leaf, Cabbage, Cook, Cooking, Cooking Photography, Dolma, Georgia, Georgian cuisine, Georgian Food, Recipes, Stuffed Cabbage, Tolma, Turkey

KHINKALI

Posted by georgianrecipes on 2013/03/29 · 29 Comments

Khinkali (Georgian: ხინკალი) is a very popular Georgian dumpling made of twisted knobs of dough, stuffed with meat and spices. It is considered to be one of the national dishes of Georgia. Different regions of Georgia make khinkali with different fillings. The most popular filling is a pork/beef mix. In the mountains, khinkali is often made with … Continue reading →

Category Beef, Pork · Tagged with ხინკალი, Cook, Cooking, Cooking Photography, Dough, Flour, Georgia, Georgian cuisine, Georgian Food, kalakuri khinkali, khevsuruli khinkali, Khinkali, Kneading, National dish, National Dish of Georgia, Recipes, Stuffing, Tourist Information, Travel

MTSKHETURI GVEZELI – MEAT PASTRY

Posted by georgianrecipes on 2013/03/29 · Leave a Comment

In this recipe we will show how to make a popular Georgian dish called Mtskheturi Gvezeli (Georgian: მცხეთური ღვეზელი). It can be filled with meat (beef or a pork/beef mix), potato, mushrooms or cheese. We have made the meat (pork/beef mix) version. Ingredients (around 10 servings): Dough – 1 kilo of flour (800 grams for the dough and 200 grams for … Continue reading →

Category Baking, Beef, Food Photography, Pork · Tagged with მცხეთური ღვეზელი, Beef, Cook, Cooking, Cooking Photography, Dough, Flour, Georgia, Georgian Food, Home, Meat Pastry, Mtskheturi Gvezeli, Recipes, Salt, Savory Pastry, Sugar, Yeast