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LOBIO GEORGIAN BEAN DISH
CABBAGE PKHALI
LOBIO WITH GREEN ONION AND LOBIO SPICES
SPICY HAM CHASHUSHULI - RACHA REGION
INTRODUCTION TO GEORGIAN TRADITIONAL WINE-MAKING
WHAT IS SATSNAKHELI?
BARBECUE PORK WITH RED ONION
IMERULI KHACHAPURI - IMERETIAN CHEESE BREAD
GEORGIAN PEASANT SALAD
GOMI
SHOTIS PURI - GEORGIAN BREAD
EGGPLANT WITH GARLIC & SPICY MAYONNAISE
CHURCHKHELA - GEORGIAN CONFECTIONARY
GEORGIAN SALAD WITH WALNUTS
HOW TO MAKE GEORGIAN FLAKY PASTRY
GEORGIAN SALAD WITH CHEESE
IMERETIAN CHEESE
CHICKEN LIVER CHASHUSHULI
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CHVISHTARI - GEORGIAN CORNBREAD WITH CHEESE
HOW TO MAKE KHACHAPURI DOUGH
HOW TO MAKE SPINACH PKHALI
HOW A GEORGIAN PRINCE SMUGGLED TEA OUT OF CHINA
MTSKHETURI GVEZELI – MEAT PASTRY
HOW TO MAKE A MARINADE FOR A PORK BARBECUE
BAZHE - GEORGIAN WALNUT SAUCE
WHAT IS GEORGIAN CHACHA
WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES
SATSIVI WITH VEGETABLES
MEGRELIAN KHARSHO
GOZINAKI WITH HAZELNUTS
CHAKHOKHBILI
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GEORGIAN CHACHA

Posted by georgianrecipes on 2013/03/29 · 2 Comments

Chacha (Georgian: ჭაჭა) is a strong spirit made of the grape residue (pomace) left after making wine. Chacha is often made at home in a mini still. By the American definition, it qualifies as “moonshine” but unlike the production of “moonshine” in the United States, distilling chacha is not illegal in Georgia and many families continue the tradition. To most … Continue reading →

Filed under Drinks · Tagged with Asia, “moonshine”, “vine vodka”, ჭაჭა, Chacha, Facebook, Food Photography, Georgia, Georgian wine, Khachapuri, Tourist Information, Traditional Georgian Wine-Making, Travel, United States, United States Department of State

FEAST WITH US IN GEORGIA!

Posted by georgianrecipes on 2013/03/29 · 2 Comments

Planning a vacation? Visit Georgia and enjoy the finest food and wine. Visit the Georgian National Tourism Administration website to find out about vacations in Georgia. Photos courtesy of the Georgian National Tourism Administration. CLICK on the logo to visit GEORGIA ABOUT on Facebook and see photos and news about Georgia. Click LIKE on the page and become a friend of GEORGIA.

Filed under Celebrations, Food Photography, Food Tourism · Tagged with Asia, China National Tourism Administration, Food Photography, Food Tourism, Georgia, Georgian Food, Georgian National Tourism Administration, Government, Khachapuri, Tourist Information, Travel, United States

RTVELI – GEORGIAN WINE HARVEST AND FESTIVITIES

Posted by georgianrecipes on 2013/03/29 · Leave a Comment

Rtveli (Georgian: რთველი) is the traditional vintage (the process of picking grapes and making wine) accompanied by celebrations that mark the end of the agricultural cycle for the year. For centuries, viticulture has been of great economic importance to Georgia. Today, there are more than 175,000 acres planted with vines. The vine also has an iconic and religious significance … Continue reading →

Filed under Celebrations, Drinks · Tagged with რთველი, Georgia, Georgian Food, Georgian wine, Georgian Wine Harvest, Kvevri, Marani, Mikheil Saakashvili, President of Georgia, Rtveli, Supra, Tamada, Tourist Information, Traditional Georgian Wine-Making, Travel, Vintage, Wine

INTRODUCTION TO TRADITIONAL WINE-MAKING

Posted by georgianrecipes on 2013/03/29 · Leave a Comment

Thousands of years ago the ancient people of the South Caucasus Region discovered how to transform wild grape juice into wine by leaving it to ferment in clay vessels called Kvevri, which they buried in the ground. It was from Georgia that the method of wine-making in Kvevri spread to Mesopotamia, Egypt, Greece and the rest of … Continue reading →

Filed under Drinks · Tagged with Churi-Marani, Eastern Georgia, Georgia, Georgian wine, Greece, Kvevri, Marani, Mesopotamia, Photography, Republic of Georgia, Tourist Information, Traditional Georgian Wine-Making, Travel, Wine, Wine-Making, Winemaking

MCHADI (GEORGIAN CORNBREAD)

Posted by georgianrecipes on 2013/03/29 · 11 Comments

Mchadi is a very popular cornbread traditionally eaten with lobio (beans) and cheese. Ingredients (for 6 servings). 400 grams of stone-ground cornmeal (preferably white), 1/4 teaspoon of salt, 1 cup of cold water (may need more depending on the cornmeal). Stone-ground white cornmeal Preparation. Add water to the cornmeal little by little so that the cornmeal becomes … Continue reading →

Filed under Baking · Tagged with Cheese, Cook, Cooking, Cooking Photography, Cornbread, Cornmeal, Dough, Flour, Georgia, Georgian Cornbread, Georgian Food, Home, Mchadi, Photography, Quick bread, Recipes, Republic of Georgia, Tourist Information, Travel