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LOBIO GEORGIAN BEAN DISH
CABBAGE PKHALI
LOBIO WITH GREEN ONION AND LOBIO SPICES
SPICY HAM CHASHUSHULI - RACHA REGION
INTRODUCTION TO GEORGIAN TRADITIONAL WINE-MAKING
WHAT IS SATSNAKHELI?
BARBECUE PORK WITH RED ONION
IMERULI KHACHAPURI - IMERETIAN CHEESE BREAD
GEORGIAN PEASANT SALAD
GOMI
SHOTIS PURI - GEORGIAN BREAD
EGGPLANT WITH GARLIC & SPICY MAYONNAISE
CHURCHKHELA - GEORGIAN CONFECTIONARY
GEORGIAN SALAD WITH WALNUTS
HOW TO MAKE GEORGIAN FLAKY PASTRY
GEORGIAN SALAD WITH CHEESE
IMERETIAN CHEESE
CHICKEN LIVER CHASHUSHULI
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CHVISHTARI - GEORGIAN CORNBREAD WITH CHEESE
HOW TO MAKE KHACHAPURI DOUGH
HOW TO MAKE SPINACH PKHALI
HOW A GEORGIAN PRINCE SMUGGLED TEA OUT OF CHINA
MTSKHETURI GVEZELI – MEAT PASTRY
HOW TO MAKE A MARINADE FOR A PORK BARBECUE
BAZHE - GEORGIAN WALNUT SAUCE
WHAT IS GEORGIAN CHACHA
WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES
SATSIVI WITH VEGETABLES
MEGRELIAN KHARSHO
GOZINAKI WITH HAZELNUTS
CHAKHOKHBILI
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GREEN LOBIO WITH TOMATOES

Posted by georgianrecipes on 2014/03/07 · 1 Comment

The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this family recipe we show how to make a spicy lobio dish made with green beans, tomatoes, peppers and walnuts. Ingredients: 700 grams of green beans, 1 large tomato, 2 onions, 1 sweet red pepper, 1 green … Continue reading →

Filed under Bebo's Recipes, Food Photography, Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with ლობიო, მწვანე ლობიო ნიგვზით, მწვანე ლობიო პომიდვრით, ქართული კერძები, ქართული სამზარეულო, Cooking, Food Photography, Georgian cuisine, Georgian Food, Green Bean Dishes, Green Lobio with Tomatoes, Lobio, Recipes, Traditional Georgian Recipes, Vegan Recipes, Vegetarian Recipes

TOMATO AND WALNUT SALAD

Posted by georgianrecipes on 2014/02/25 · 1 Comment

Nut salads are popular all year round in Georgia. In this recipe we show how to make a delicious tomato and walnut salad. Ingredients: 2 large tomatoes, 200 grams of walnuts, 1 medium sized onion, 3-4 cloves of garlic, 20 grams of fresh parsley, 1 level tsp of dried marigold, 2 hot green peppers, 2 tsp of … Continue reading →

Filed under Bebo's Recipes, Food Photography, Nut Dishes, Salads, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with პომიდვრის სალათი ნიგვზით, ქართული კერძები, ქართული სამზარეულო, Cooking, Food Photography, Georgian cuisine, Georgian Food, Georgian Salads, Nut Salads, Recipes, Salads, Tomato Salads, Traditional Georgian Recipes, Vegan Recipes, Vegetarian Recipes

CABBAGE PKHALI

Posted by georgianrecipes on 2014/02/13 · 1 Comment

Pkhali or Fkhali (Georgian: ფხალი) is a popular dish that can be made with many different types of leaves, including spinach, nettles, cabbage and beetroot. It can also be made with vegetables and nuts. In this recipe we show how to make Pkhali with cabbage. Ingredients: 1.5 kilos of cabbage, 400 grams of walnuts, 1 onion, … Continue reading →

Filed under Food Photography, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with კომბოსტო ნიგვზით, კომბოსტოს ფხალი, ფხალი, ქართული კერძები, ქართული სამზარეულო, Cabbage Recipes, Cooking, Cooking Photography, Fkhali, Georgian cuisine, Georgian Food, Pkhali, Recipes, Traditional Georgian Recipes, Vegan Recipes, Vegetarian Recipes

MARINATED HOT PEPPERS

Posted by georgianrecipes on 2014/02/08 · Leave a Comment

Marinated vegetables are very popular in Georgia and marinated hot peppers are a particular favorite. In this family recipe we show how to marinate hot peppers that can be stored for many months. Ingredients: 2.5 kilos of hot peppers, 250 ml of oil, 3 tbs of sugar, 500 ml of white wine vinegar, 5 bay … Continue reading →

Filed under Food Photography, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with ქართული კერძები, ქართული სამზარეულო, Canned pepper, Cooking, Food Photography, Georgian cuisine, Georgian Food, Hot Peppers, Marinated Hot Peppers, Marinated Vegetable Recipes, Recipes, Traditional Georgian Recipes, Vegan Recipes, Vegetarian Recipes

MARINATED EGGPLANT WITH POMEGRANATE

Posted by georgianrecipes on 2013/12/17 · 4 Comments

Eggplant dishes are very popular in Georgia and there are many variations. In this recipe we show how to make a popular family dish made with fried eggplant, garlic, pomegranate seeds, and sweet and hot red peppers. Ingredients: 3 kilos of eggplant, 120 grams of garlic, 2 pomegranates, 700 grams of sweet red pepper, 300 grams … Continue reading →

Filed under Bebo's Recipes, Food Photography, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Aubergine Recipes, Cooking, Eggplant, Eggplant Recipes, Food Photography, Georgian cuisine, Georgian Food, Marinated Eggplant with Pomegranate, Recipes, Traditional Georgian Recipes, Vegan Recipes, Vegetarian Recipes

EGGPLANT CAVIAR

Posted by georgianrecipes on 2013/12/09 · Leave a Comment

Eggplant dishes are very popular in Georgia and there are many variations. In this family recipe we show how to make eggplant ‘caviar’. Ingredients: 3 large eggplants, 1 large tomato, 1 large carrot, 1 large sweet red pepper, 1 hot green pepper, 3 cloves of garlic, 1 level tbs of dried hot red pepper, 1 … Continue reading →

Filed under Food Photography, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with ბადრიჯნის ხიზილალა, ქართული კერძები, ქართული სამზარეულო, Cooking, Eggplant, Eggplant Recipes, Eggplant with Carrots, Food Photography, Georgian cuisine, Georgian Food, Recipes, Traditional Georgian Recipes, Vegan Recipes, Vegetarian Recipes

GREEN TOMATO SALAD WITH WALNUTS

Posted by georgianrecipes on 2013/12/07 · Leave a Comment

In this recipe we show how to make a western Georgian dish made with green tomatoes and walnuts. Served cold, it is popular in the summer/autumn. Ingredients: 3 large green tomatoes, 200 grams of walnuts, 1 medium sized onion, 3-4 cloves of garlic, 20 grams of fresh parsley, 20 grams of fresh coriander, 1 level … Continue reading →

Filed under Food Photography, Nut Dishes, Salads, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Cooking, Cooking Photography, Georgia, Georgian cuisine, Georgian Food, Green Tomato Recipes, Green Tomato Salad with Walnuts, Recipes, Salads, Traditional Georgian Recipes, Vegan Recipes, Vegetarian Recipes

CAULIFLOWER SATSIVI

Posted by georgianrecipes on 2013/11/18 · 4 Comments

Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. In this recipe we show how to make cauliflower satsivi. Ingredients: 1 medium cauliflower, 3 white onions, 300 grams of walnuts, 4 cloves … Continue reading →

Filed under Bebo's Recipes, Food Photography, Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with საცივი, Cauliflower, Cauliflower Recipes, Cauliflower Satsivi, Cooking, Food Photography, Georgia, Georgian cuisine, Georgian Food, Recipes, Satsivi, Vegan Recipes, Vegetarian Recipes, Walnut sauce

SPINACH PKHALI

Posted by georgianrecipes on 2013/11/14 · 4 Comments

Pkhali or Fkhali (Georgian: ფხალი) is a popular dish that can be made with many different types of leaves, including spinach, nettles, cabbage and beetroot. It can also be made with vegetables and nuts. In this recipe we show how to make Pkhali with spinach. Ingredients: 1.5 kilos of spinach, 400 grams of walnuts, 2 white … Continue reading →

Filed under Food Photography, Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with ისპანახის ფხალი, ფხალი, Cooking, Fkhali, Food Photography, Georgia, Georgian cuisine, Georgian Food, Pkhali, Recipes, Spinach, Spinach dishes, Spinach Fkhali, Spinach Pkhali, Spinach Recipes, Traditional Georgian Recipes, Vegan Recipes, Vegetarian Recipes

CAULIFLOWER WITH WALNUTS

Posted by georgianrecipes on 2013/11/11 · Leave a Comment

Cauliflower dishes are popular in Georgia and there are many variations. In this recipe we show how to make a family dish made with cauliflower and walnuts. Ingredients: 1 medium sized cauliflower, 200 grams of walnuts, 3 white onions, 4 cloves of garlic, 1 tsp of dried marigold, 1 tsp of dried blue fenugreek, 1 tsp … Continue reading →

Filed under Bebo's Recipes, Food Photography, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with ყვავილოვანი კომბოსტო ნიგვზით, Cauliflower Recipes, Cauliflower with Walnuts, Cooking, Food Photography, Georgia, Georgian cuisine, Georgian Food, Recipes, Traditional Georgian Recipes, Vegan Recipes, Vegetarian Recipes, Walnut Dishes, Walnuts

EGGPLANT WITH CORIANDER AND PARSLEY

Posted by georgianrecipes on 2013/11/10 · Leave a Comment

Eggplant dishes are very popular in Georgia and there are many variations. In this recipe we show how to make a popular family dish made with fried eggplant, garlic, coriander and parsley. This is primarily a summer dish and is served cold. Ingredients: 2 large eggplants, 25 grams of fresh coriander, 25 grams of fresh parsley, 7 … Continue reading →

Filed under Bebo's Recipes, Food Photography, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Aubergine Recipes, Cooking, Eggplant, Eggplant Recipes, Food Photography, Georgia, Georgian cuisine, Georgian Food, Recipes, Traditional Georgian Recipes, Vegan Recipes, Vegetarian Recipes

RED PEPPER AND ONION SATSIVI

Posted by georgianrecipes on 2013/11/08 · 1 Comment

Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. In this recipe we show how to make red pepper and onion satsivi. Ingredients: 3 large sweet red peppers, 3 white onions, 300 … Continue reading →

Filed under Bebo's Recipes, Food Photography, Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with ტკბილი წიწაკის საცივი, ხახვის საცივი, Cooking, Food Photography, Georgia, Georgian cuisine, Georgian Food, Georgian Sauces, Nut Sauces, Recipes, Red Pepper and Onion Satsivi, Satsivi, Sauces, Traditional Georgian Recipes, Vegan Recipes, Vegetarian Recipes

EGGPLANT “CAVIAR” WITH POMEGRANATE

Posted by georgianrecipes on 2013/10/31 · 9 Comments

Eggplant dishes are very popular in Georgia and there are many variations. In this family recipe we show how to make eggplant caviar with pomegranate. Ingredients: 1 kilo of eggplants, 2 red onions, 4 cloves of garlic, 1 pomegranate, 1 tbs of coarse hot red pepper, 7 tbs of oil, 1 tbs of white wine … Continue reading →

Filed under Bebo's Recipes, Food Photography, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with ბადრიჯანი ბროწეულით, Cooking, Eggplant, Eggplant Caviar with Pomegranate, Eggplant Recipes, Food Photography, Georgian cuisine, Georgian Food, Pomegranate, Recipes, Traditional Georgian Recipes, Vegan Recipes, Vegetarian Recipes

FRIED GREEN TOMATOES WITH ONION AND CARROT

Posted by georgianrecipes on 2013/10/22 · 2 Comments

Green tomatoes are popular in Georgian cuisine, especially when marinated and also in nut recipes. In this family recipe we show how to make fried green tomatoes with onions and carrots. Ingredients: 1 kilo of green tomatoes, 2 large carrots, 3 onions, 4 cloves of garlic, 1 tbs of coarse, hot red pepper, 6 tbs of … Continue reading →

Filed under Food Photography, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Food Photography, Fried green tomatoes, Fried Green Tomatoes with Onion and Carrot, Georgia, Georgian cuisine, Georgian Food, Green Tomato Recipes, Recipes, Traditional Georgian Recipes, Vegan Recipes, Vegetarian Recipes