GREEN LOBIO WITH TOMATOES
The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this family recipe we show how to make a spicy lobio dish made with green beans, tomatoes, peppers and walnuts. Ingredients: 700 grams of green beans, 1 large tomato, 2 onions, 1 sweet red pepper, 1 green … Continue reading
TOMATO AND WALNUT SALAD
Nut salads are popular all year round in Georgia. In this recipe we show how to make a delicious tomato and walnut salad. Ingredients: 2 large tomatoes, 200 grams of walnuts, 1 medium sized onion, 3-4 cloves of garlic, 20 grams of fresh parsley, 1 level tsp of dried marigold, 2 hot green peppers, 2 tsp of … Continue reading
CABBAGE PKHALI
Pkhali or Fkhali (Georgian: ფხალი) is a popular dish that can be made with many different types of leaves, including spinach, nettles, cabbage and beetroot. It can also be made with vegetables and nuts. In this recipe we show how to make Pkhali with cabbage. Ingredients: 1.5 kilos of cabbage, 400 grams of walnuts, 1 onion, … Continue reading
MARINATED HOT PEPPERS
Marinated vegetables are very popular in Georgia and marinated hot peppers are a particular favorite. In this family recipe we show how to marinate hot peppers that can be stored for many months. Ingredients: 2.5 kilos of hot peppers, 250 ml of oil, 3 tbs of sugar, 500 ml of white wine vinegar, 5 bay … Continue reading
MARINATED EGGPLANT WITH POMEGRANATE
Eggplant dishes are very popular in Georgia and there are many variations. In this recipe we show how to make a popular family dish made with fried eggplant, garlic, pomegranate seeds, and sweet and hot red peppers. Ingredients: 3 kilos of eggplant, 120 grams of garlic, 2 pomegranates, 700 grams of sweet red pepper, 300 grams … Continue reading
EGGPLANT CAVIAR
Eggplant dishes are very popular in Georgia and there are many variations. In this family recipe we show how to make eggplant ‘caviar’. Ingredients: 3 large eggplants, 1 large tomato, 1 large carrot, 1 large sweet red pepper, 1 hot green pepper, 3 cloves of garlic, 1 level tbs of dried hot red pepper, 1 … Continue reading
GREEN TOMATO SALAD WITH WALNUTS
In this recipe we show how to make a western Georgian dish made with green tomatoes and walnuts. Served cold, it is popular in the summer/autumn. Ingredients: 3 large green tomatoes, 200 grams of walnuts, 1 medium sized onion, 3-4 cloves of garlic, 20 grams of fresh parsley, 20 grams of fresh coriander, 1 level … Continue reading
CAULIFLOWER SATSIVI
Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. In this recipe we show how to make cauliflower satsivi. Ingredients: 1 medium cauliflower, 3 white onions, 300 grams of walnuts, 4 cloves … Continue reading
SPINACH PKHALI
Pkhali or Fkhali (Georgian: ფხალი) is a popular dish that can be made with many different types of leaves, including spinach, nettles, cabbage and beetroot. It can also be made with vegetables and nuts. In this recipe we show how to make Pkhali with spinach. Ingredients: 1.5 kilos of spinach, 400 grams of walnuts, 2 white … Continue reading
CAULIFLOWER WITH WALNUTS
Cauliflower dishes are popular in Georgia and there are many variations. In this recipe we show how to make a family dish made with cauliflower and walnuts. Ingredients: 1 medium sized cauliflower, 200 grams of walnuts, 3 white onions, 4 cloves of garlic, 1 tsp of dried marigold, 1 tsp of dried blue fenugreek, 1 tsp … Continue reading
EGGPLANT WITH CORIANDER AND PARSLEY
Eggplant dishes are very popular in Georgia and there are many variations. In this recipe we show how to make a popular family dish made with fried eggplant, garlic, coriander and parsley. This is primarily a summer dish and is served cold. Ingredients: 2 large eggplants, 25 grams of fresh coriander, 25 grams of fresh parsley, 7 … Continue reading
RED PEPPER AND ONION SATSIVI
Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. In this recipe we show how to make red pepper and onion satsivi. Ingredients: 3 large sweet red peppers, 3 white onions, 300 … Continue reading
EGGPLANT “CAVIAR” WITH POMEGRANATE
Eggplant dishes are very popular in Georgia and there are many variations. In this family recipe we show how to make eggplant caviar with pomegranate. Ingredients: 1 kilo of eggplants, 2 red onions, 4 cloves of garlic, 1 pomegranate, 1 tbs of coarse hot red pepper, 7 tbs of oil, 1 tbs of white wine … Continue reading
FRIED GREEN TOMATOES WITH ONION AND CARROT
Green tomatoes are popular in Georgian cuisine, especially when marinated and also in nut recipes. In this family recipe we show how to make fried green tomatoes with onions and carrots. Ingredients: 1 kilo of green tomatoes, 2 large carrots, 3 onions, 4 cloves of garlic, 1 tbs of coarse, hot red pepper, 6 tbs of … Continue reading