აჯიკა | Georgian Recipes

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LOBIO GEORGIAN BEAN DISH
CABBAGE PKHALI
LOBIO WITH GREEN ONION AND LOBIO SPICES
SPICY HAM CHASHUSHULI - RACHA REGION
INTRODUCTION TO GEORGIAN TRADITIONAL WINE-MAKING
WHAT IS SATSNAKHELI?
BARBECUE PORK WITH RED ONION
IMERULI KHACHAPURI - IMERETIAN CHEESE BREAD
GEORGIAN PEASANT SALAD
GOMI
SHOTIS PURI - GEORGIAN BREAD
EGGPLANT WITH GARLIC & SPICY MAYONNAISE
CHURCHKHELA - GEORGIAN CONFECTIONARY
GEORGIAN SALAD WITH WALNUTS
HOW TO MAKE GEORGIAN FLAKY PASTRY
GEORGIAN SALAD WITH CHEESE
IMERETIAN CHEESE
CHICKEN LIVER CHASHUSHULI
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CHVISHTARI - GEORGIAN CORNBREAD WITH CHEESE
HOW TO MAKE KHACHAPURI DOUGH
HOW TO MAKE SPINACH PKHALI
HOW A GEORGIAN PRINCE SMUGGLED TEA OUT OF CHINA
MTSKHETURI GVEZELI – MEAT PASTRY
HOW TO MAKE A MARINADE FOR A PORK BARBECUE
BAZHE - GEORGIAN WALNUT SAUCE
WHAT IS GEORGIAN CHACHA
WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES
SATSIVI WITH VEGETABLES
MEGRELIAN KHARSHO
GOZINAKI WITH HAZELNUTS
CHAKHOKHBILI
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ABKHAZIAN EGGPLANT WITH WALNUTS AND AJIKA

Posted by georgianrecipes on 2014/12/28 · Leave a Comment

Eggplant dishes are very popular in Georgia and always form part of a supra (traditional Georgian feast). There are many variations and in this family recipe we show how to make Abkhazian eggplant with walnuts, flavored with spicy ajika and Abkhazian spice mix (Akhkhyla). Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish … Continue reading →

Filed under Food Photography, Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Abkhazian Ajika, Abkhazian Cuisine, Abkhazian Eggplant with Walnuts and Ajika, Abkhazian Recipes, Ajika, Akhkhyla, აფხაზური სამზარეულო, აჯიკა, ბადრიჯანი ნიგვზით და აჯიკით, Cooking, Eggplant, Eggplant Dishes, Eggplant Recipes, Eggplant with Walnuts and Ajika, Food Photography, Georgian cuisine, Georgian Food, Recipes, Traditional Georgian Recipes, Vegetarian Recipes

AJIKA WITH TOMATOES

Posted by georgianrecipes on 2013/09/29 · 2 Comments

Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. In appearance and consistency ajika resembles Italian red pesto. There are several types of ajika. In this recipe we show how to make ajika with tomatoes. … Continue reading →

Filed under Bebo's Recipes, Food Photography, Sauces, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Adjika, Ajika, Ajika with Tomatoes, აჯიკა, Cooking, Food Photography, Georgia, Georgian Food, Georgian Sauces, Recipes, Traditional Georgian Recipes

CHICKEN WITH MUSHROOMS AND GREEN AJIKA

Posted by georgianrecipes on 2013/09/13 · 1 Comment

In this family recipe we show how to make chicken with mushrooms and green ajika. Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat, fish and vegetable dishes mainly in Samegrelo and Abkhazia. Ingredients: 400 grams of chicken breasts, 300 grams of mushrooms, 3 medium sized onions, 8 cloves of garlic, 8 tbs of oil, … Continue reading →

Filed under Bebo's Recipes, Chicken, Food Photography · Tagged with აჯიკა, მწვანე აჯიკა, Chicken, Chicken Recipes, Chicken with Mushrooms and Green Ajika, Cooking, Food Photography, Georgia, Georgian Food, Green Ajika, Mushroom Recipes, Recipes, Samegrelo, Traditional Georgian Recipes, Vinegar

EGGPLANT WITH HOT PEPPERS, GARLIC AND AJIKA

Posted by georgianrecipes on 2013/09/11 · 8 Comments

In this family recipe we show how to make eggplant with hot peppers, garlic and ajika. Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat, fish and vegetable dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. Ingredients: 3-4 eggplants, 3 hot red peppers, 8 cloves of … Continue reading →

Filed under Bebo's Recipes, Food Photography, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Adjika, Aubergine Recipes, აჯიკა, ბადრიჯანი, ბადრიჯანი წითელი მწარე წიწაკით, Cooking, Cooking Photography, Cooking with Ajika, Eggplant Recipes, Eggplant with Hot Peppers, Georgia, Georgian cuisine, Georgian Food, Recipes, Samegrelo, Traditional Georgian Recipes

AJIKA WITH WALNUTS

Posted by georgianrecipes on 2013/08/30 · 17 Comments

Filed under Food Photography, Nut Dishes, Sauces, Spices and Herbs, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Abkhazia, Ajika with Walnuts, აფხაზური აჯიკა, აჯიკა, ნიგვზიანი აჯიკა, ქართული სამზარეულო, Capsaicin, Chili pepper, Condiment, Cooking, Coriander, Food Photography, Garlic, Georgia, Georgian cuisine, Georgian Food, Recipes, Samegrelo, Summer Savory, Traditional Georgian Recipes, Vinegar

GREEN AJIKA

Posted by georgianrecipes on 2013/08/24 · 10 Comments

Ajika (Georgian: აჯიკა) is a hot, spicy paste used as a condiment and also to flavor meat and fish dishes. It is made with hot peppers, garlic, herbs and spices. There are several types of ajika. In this recipe we show how to make green ajika. Made with hot green peppers, this type of ajika is very spicy and … Continue reading →

Filed under Food Photography, Sauces, Spices and Herbs, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Adjika, Ajika, აჯიკა, მწვანე აჯიკა, ქართული სამზარეულო, Bell pepper, Celery, Chili pepper, Condiments, Cooking, Cooking Photography, Coriander, Dill, Garlic, Georgia, Georgian Food, Green Ajika, Green Peppers, Hot Pepper Sauce, Recipes, Traditional Georgian Recipes

MEGRELIAN AJIKA

Posted by georgianrecipes on 2013/08/18 · 11 Comments

Filed under Food Photography, Sauces, Spices and Herbs, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Abkhazia, Adjika, Ajika, აჯიკა, მეგრული აჯიკა, მეგრული სამზარეულო, ქართული კერძები, ქართული სამზარეულო, Cooking Photography, Garlic, Georgian Food, Megrelian Ajika, Megrelian Food, Recipes, Samegrelo, Traditional Georgian Recipes

SPICES AND HERBS USED IN GEORGIAN CUISINE

Posted by georgianrecipes on 2013/07/28 · 8 Comments

A tradition of home-cooked meals means that markets in Georgia overflow with a vast array of spices and herbs that give Georgian cuisine its rich flavors and aromas. In this article we describe some of the spices and herbs that are most commonly used in Georgian cooking. We have included links to examples of our … Continue reading →

Filed under Food Photography, Spices and Herbs · Tagged with Ajika, აჯიკა, კოწახური, ნიორი, რეჰანი, სვანური მარილი, უცხო სუნელი, ქინძი, ყვითელი ყვავილი, Basil, Berberis Berries, Blue Fenugreek, Caraway seeds, Cooking Photography, Coriander, Dried Marigold, Garlic, Georgia, Georgian cuisine, Georgian Food, Georgian Spices, Herbs, Megrelian Salt, Oregano, Recipes, Spices, Summer Savory