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WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES
SATSIVI WITH VEGETABLES
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GOZINAKI WITH HAZELNUTS
CHAKHOKHBILI
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LOBIO GUPTA
The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this recipe we show how to make Lobio Gupta, an appetizer made with walnuts, green onion, garlic and spices and served cold. Ingredients: 400 grams of lobio (kidney beans), 150 grams of walnuts, 40 grams of green … Continue reading
CHICKEN TABAKA
Chicken Tabaka is a popular dish in western Georgia. Crispy on the outside and soft inside, it can be eaten with or without an accompanying sauce, such as Tkemali. In this recipe we made chicken tabaka with a delicious garlic sauce. Ingredients: 1 whole small young chicken, 50 ml of oil, coarse salt (amount dependent upon … Continue reading
SATSIVI WITH EGGS AND ONIONS
Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. In this recipe we show how to make satsivi with eggs and onions. Ingredients: 5 eggs, 300 grams of walnuts, 3 cloves of garlic, … Continue reading
LOBIO SOUP
The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this recipe we show how to make a delicious soup with lobio, vegetables and spices. Ingredients: 300 grams of lobio (kidney beans), 2 potatoes, 1 tomato, 1 onion, 1 carrot, 4 cloves of garlic, 4 bay leaves, … Continue reading
MOKHRAKULA
In this family recipe from a village in lower Racha (Georgian: რაჭა) we show how to make a type of khachapuri similar to Mokhrakuli Khachapuri (Georgian: მოხრაკული ხაჭაპური) in that it is fried, not baked, and takes much less time to make than the traditional baked khachapuri. Ingredients: Dough: 3 eggs, 200 grams of flour, 150 ml of water, … Continue reading
KIRKAZHI LOBIO
The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this recipe we show how to make a version of Kirkazhi lobio that is popular in the Kakheti region of Georgia. Ingredients: 600 gram of lobio (kidney beans), 4 cloves of garlic, 1 red onion, 50 grams of … Continue reading
KHABIDZGINA
Khachapuri (Georgian: ხაჭაპური) is justifiably considered to be one of Georgia’s national dishes and is popular in restaurants and in homes. There are several different regional types and it can be made with a variety of fillings. In this recipe we show how to make Khabidzgina (Georgian: ხაბიძგინა), which is a khachapuri filled with potato and cheese. This type of … Continue reading
SATSIVI WITH VEGETABLES
Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. In this recipe we show how to make satsivi with a delicious combination of vegetables. Ingredients: 1 large eggplant, 1 large red pepper, … Continue reading
LOBIO WITH GREEN ONION AND LOBIO SPICES
The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this family recipe we show how to make a lobio dish made with green onions and lobio spices. Ingredients: 700 grams of lobio (kidney beans), 200 grams of green onions, 100 grams of butter, 4 cloves of … Continue reading
CAULIFLOWER WITH MAYONNAISE AND SOUR CREAM
Mayonnaise and sour cream are popular ingredients in Georgian cuisine. In this family recipe we show how to make a delicious spicy mayonnaise and sour cream sauce for a fried cauliflower dish. Our cauliflower is coated with cornmeal, which is traditionally used in Georgia to make Mchadi and Gomi. Ingredients: 1 medium sized cauliflower, 2 eggs, 150 grams … Continue reading
GREEN LOBIO WITH TOMATOES
The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this family recipe we show how to make a spicy lobio dish made with green beans, tomatoes, peppers and walnuts. Ingredients: 700 grams of green beans, 1 large tomato, 2 onions, 1 sweet red pepper, 1 green … Continue reading
MUSHROOMS WITH GREEN ONIONS
Wild Oyster mushrooms are called ‘Kalmakha’ in Georgia and grow on the bark of trees. They look, smell and taste like oysters and are a popular appetizer in Georgia. In this family recipe we show how to prepare wild oyster mushrooms with green onions. Ingredients: 1.5 kilos of wild Oyster Mushrooms, 200 grams of green onions, 40 … Continue reading
ETHNIC GEORGIANS IN TURKEY PRESERVE WINE-MAKING TRADITIONS
Communities of ethnic Georgians live in remote villages on the Turkish side of the Machakhela River, which is a trans-boundary river between Georgia and Turkey. Georgian traditions and customs still continue, including traditional wine-making. Photos courtesy of the President’s Administration. CLICK on the logo to visit GEORGIA ABOUT on Facebook and see photos and news about Georgia. Click LIKE on the page and … Continue reading
OJAKHURI WITH MUSHROOMS AND CHEESE
In this family recipe from Racha region (Georgian: რაჭა) of Georgia we show how to make Ojakhuri with mushrooms and cheese. It is quick to prepare and makes a delicious meal. Ingredients: 700 grams of potatoes, 400 grams of mushrooms, 3 tbs of oil, 50 grams of butter, 150 grams of Imeretian cheese (mozzarella can be used), … Continue reading
TOMATO AND WALNUT SALAD
Nut salads are popular all year round in Georgia. In this recipe we show how to make a delicious tomato and walnut salad. Ingredients: 2 large tomatoes, 200 grams of walnuts, 1 medium sized onion, 3-4 cloves of garlic, 20 grams of fresh parsley, 1 level tsp of dried marigold, 2 hot green peppers, 2 tsp of … Continue reading
BEEF CHASHUSHULI WITH MUSHROOMS
Beef Chashushuli with mushrooms is a delicious family meal with a spicy flavor. Ingredients: 1 kilo of lean beef, 2 large onions, 250 grams of walnuts, 500 grams of mushrooms, 6 cloves of garlic, 2 bay leaves, 1 tbs of hot red pepper, 6 tbs of oil, salt (amount dependent upon personal preference), 1 level tsp … Continue reading
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