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LOBIO GEORGIAN BEAN DISH
CABBAGE PKHALI
LOBIO WITH GREEN ONION AND LOBIO SPICES
SPICY HAM CHASHUSHULI - RACHA REGION
INTRODUCTION TO GEORGIAN TRADITIONAL WINE-MAKING
WHAT IS SATSNAKHELI?
BARBECUE PORK WITH RED ONION
IMERULI KHACHAPURI - IMERETIAN CHEESE BREAD
GEORGIAN PEASANT SALAD
GOMI
SHOTIS PURI - GEORGIAN BREAD
EGGPLANT WITH GARLIC & SPICY MAYONNAISE
CHURCHKHELA - GEORGIAN CONFECTIONARY
GEORGIAN SALAD WITH WALNUTS
HOW TO MAKE GEORGIAN FLAKY PASTRY
GEORGIAN SALAD WITH CHEESE
IMERETIAN CHEESE
CHICKEN LIVER CHASHUSHULI
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CHVISHTARI - GEORGIAN CORNBREAD WITH CHEESE
HOW TO MAKE KHACHAPURI DOUGH
HOW TO MAKE SPINACH PKHALI
HOW A GEORGIAN PRINCE SMUGGLED TEA OUT OF CHINA
MTSKHETURI GVEZELI – MEAT PASTRY
HOW TO MAKE A MARINADE FOR A PORK BARBECUE
BAZHE - GEORGIAN WALNUT SAUCE
WHAT IS GEORGIAN CHACHA
WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES
SATSIVI WITH VEGETABLES
MEGRELIAN KHARSHO
GOZINAKI WITH HAZELNUTS
CHAKHOKHBILI
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TOLMA – STUFFED CABBAGE LEAVES

Posted by georgianrecipes on 2013/03/29 · 4 Comments

Tolma (Georgian: კომბოსტოს ტოლმა), known as Dolma in Armenia, Azerbaijan and Turkey, is a popular meal in Georgia and many other countries and there are many variations. It usually describes a filled, hollowed-out vegetable or a filling wrapped in a leaf. Vegetables used to contain a filling include tomato, eggplant, pepper, apple and zucchini. Leaf wrappings include vine and cabbage. … Continue reading →

Filed under Beef, Food Photography, Pork · Tagged with Azerbaijan, კომბოსტოს ტოლმა, Bay leaf, Cabbage, Cook, Cooking, Cooking Photography, Dolma, Georgia, Georgian cuisine, Georgian Food, Recipes, Stuffed Cabbage, Tolma, Turkey

KHINKALI

Posted by georgianrecipes on 2013/03/29 · 29 Comments

Khinkali (Georgian: ხინკალი) is a very popular Georgian dumpling made of twisted knobs of dough, stuffed with meat and spices. It is considered to be one of the national dishes of Georgia. Different regions of Georgia make khinkali with different fillings. The most popular filling is a pork/beef mix. In the mountains, khinkali is often made with … Continue reading →

Filed under Beef, Pork · Tagged with ხინკალი, Cook, Cooking, Cooking Photography, Dough, Flour, Georgia, Georgian cuisine, Georgian Food, kalakuri khinkali, khevsuruli khinkali, Khinkali, Kneading, National dish, National Dish of Georgia, Recipes, Stuffing, Tourist Information, Travel

CHICKEN LIVER CHASHUSHULI

Posted by georgianrecipes on 2013/03/29 · Leave a Comment

In this recipe we will show how to make a popular Georgian dish made with chicken liver, onions, wine and spices. Ingredients (3-4 servings): 500 gms of chicken liver, 30 ml of oil, 100 ml of white wine, 3 bay leaves, 2 tbs of white wine vinegar, salt and black pepper, 2 large white onions, 1 … Continue reading →

Filed under Chicken, Food Photography · Tagged with Bay leaf, Chicken, Chicken Liver Chashushuli, Cook, Cooking, Cooking Photography, Georgia, Georgian Food, Marination, Onion, Recipes, Vinegar

MTSKHETURI GVEZELI – MEAT PASTRY

Posted by georgianrecipes on 2013/03/29 · Leave a Comment

In this recipe we will show how to make a popular Georgian dish called Mtskheturi Gvezeli (Georgian: მცხეთური ღვეზელი). It can be filled with meat (beef or a pork/beef mix), potato, mushrooms or cheese. We have made the meat (pork/beef mix) version. Ingredients (around 10 servings): Dough – 1 kilo of flour (800 grams for the dough and 200 grams for … Continue reading →

Filed under Baking, Beef, Food Photography, Pork · Tagged with მცხეთური ღვეზელი, Beef, Cook, Cooking, Cooking Photography, Dough, Flour, Georgia, Georgian Food, Home, Meat Pastry, Mtskheturi Gvezeli, Recipes, Salt, Savory Pastry, Sugar, Yeast

BAZHE SAUCE

Posted by georgianrecipes on 2013/03/29 · 1 Comment

Bazhe is a Georgian sauce made with walnuts, garlic and spices. In this recipe we show how to make Bazhe sauce with chicken. Ingredients (serves 2): 2 marinaded chicken breasts. A recipe for a typical marinade can be found here. Marinade the chicken and leave covered in a refrigerator for at least 12 hours. Ingredients for sauce: 400 … Continue reading →

Filed under Chicken, Food Photography, Nut Dishes, Sauces · Tagged with ბაჟე, Bazhe Sauce Recipe, Cook, Cooking Photography, Garlic, Georgia, Georgian Food, Georgian Sauces, Gomi, Marination, Recipes, Samegrelo, Sauce, Sulguni, Traditional Georgian Recipes

POTATO, RICE AND HERB SOUP WITH MATSONI

Posted by georgianrecipes on 2013/03/29 · 2 Comments

Matsoni (Georgian: მაწონი) is a fermented milk product very similar to yogurt. It is smooth and creamy with a mild, slightly tart flavor. Popular in Georgia and throughout the Caucasus region it is rich in mineral content, protein and calcium and renowned for its health giving properties. In Georgia, matsoni is popular with children and is used in cooking, especially … Continue reading →

Filed under Food Photography, Soups, Vegetarian · Tagged with მაწვნის სუპი, მაწონი, Boiling, Caucasus, Cook, Cooking, Cooking Photography, Dill herb, Georgia, Georgian Food, Matsoni, Onion, Potato, Potato Rice and Herb Soup with Matsoni, Recipes, Soup

GEORGIAN LOBIANI – BEAN BREAD

Posted by georgianrecipes on 2013/03/29 · 6 Comments

Lobiani (Georgian: ლობიანი) is enjoyed all year round and especially eaten on the Georgian holiday of Barbaroba, or St. Barbara’s Day (December 17). In this recipe we will show how to make this delicious bean filled bread. The main ingredient of Lobiani is kidney beans. Ingredients (for lobiani mixture): 500 grams of kidney beans, 300 grams of smoked ham, … Continue reading →

Filed under Baking, Food Photography · Tagged with ლობიანი, რაჭული ლობიანი, რაჭული ლორი, Bay leaf, Bean, Cook, Cooking, Cooking Photography, Dough, Food Photography, Food Tourism, Georgia, Georgian Bean Bread, Georgian cuisine, Georgian Food, Gram, Lobiani, Racha, Recipes

ACHARULI – AJARIAN KHACHAPURI

Posted by georgianrecipes on 2013/03/29 · 13 Comments

Khachapuri (Georgian: ხაჭაპური), is a filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia’s most famous national dishes. In an earlier article we described three of the most popular types and gave a step-by-step guide on how khachapuri dough is made. Find it here. In this article we will show how to make Acharuli (Georgian: … Continue reading →

Filed under Baking · Tagged with Acharuli, Ajara, Ajaruli, აჭარული ხაჭაპური, ხაჭაპური, Cheese, Cook, Cooking, Cooking Photography, Dough, Egg yolk, Georgia, Georgian cuisine, Georgian Food, Khachapuri, Khachapuri Recipe, Recipes, Sulguni

MCHADI (GEORGIAN CORNBREAD)

Posted by georgianrecipes on 2013/03/29 · 11 Comments

Mchadi is a very popular cornbread traditionally eaten with lobio (beans) and cheese. Ingredients (for 6 servings). 400 grams of stone-ground cornmeal (preferably white), 1/4 teaspoon of salt, 1 cup of cold water (may need more depending on the cornmeal). Stone-ground white cornmeal Preparation. Add water to the cornmeal little by little so that the cornmeal becomes … Continue reading →

Filed under Baking · Tagged with Cheese, Cook, Cooking, Cooking Photography, Cornbread, Cornmeal, Dough, Flour, Georgia, Georgian Cornbread, Georgian Food, Home, Mchadi, Photography, Quick bread, Recipes, Republic of Georgia, Tourist Information, Travel

LOBIO (GEORGIAN BEAN DISH)

Posted by georgianrecipes on 2013/03/29 · 17 Comments

Lobio (Georgian: ლობიო), is a popular dish made with kidney beans and usually eaten with Mchadi and marinaded vegetables . The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and we will show how to make one of the most popular. Ingredients (4 servings): 400 grams of dried red kidney beans. … Continue reading →

Filed under Vegetable Dishes, Vegetarian · Tagged with ამოზელილი ლობიო, ლობიო, Bay leaf, Bean, Black pepper, Cook, Cooking, Cooking Photography, Coriander, Georgia, Georgian Bean Dish, Georgian Food, Ingredient, Lobio Recipe, Mchadi, Onion, Phaseolus vulgaris, Recipes, Republic of Georgia, Travel

IMERULI (IMERETIAN) KHACHAPURI

Posted by georgianrecipes on 2013/03/29 · 9 Comments

Khachapuri (Georgian: ხაჭაპური), is a filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia’s most famous national dishes. In an earlier article we described three of the most popular types and gave a step-by-step guide on how khachapuri dough is made: You can find the article here. In this article we will show … Continue reading →

Filed under Baking · Tagged with იმერული ხაჭაპური, ხაჭაპური, Cheese, Cook, Cooking, Cooking Photography, Dough, Egg yolk, Flour, Georgia, Georgian Food, Imereti, Imeretian khachapuri, Imeruli Khachapuri Recipe, Khachapuri, Khachapuri Recipe, Recipes, Republic of Georgia

WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES

Posted by georgianrecipes on 2013/03/29 · 1 Comment

In this recipe we will show how to make a popular Georgian dish of walnuts and spices wrapped in cabbage leaves. It is quite spicy so you may want to reduce the quantities of spices or omit some. Ingredients: 1 medium size cabbage, 250 grams of walnuts, 1 tsp dried Blue Fenugreek, 1 tsp of dried coriander, 1 tsp … Continue reading →

Filed under Nut Dishes, Vegetable Dishes, Vegetarian · Tagged with ნიგვზიანი კომბოსტო, Blue Fenugreek, Cabbage, Cook, Cooking, Cooking Photography, Fruit and Vegetable, Garlic, Georgia, Georgian Food, Home, Recipes, Spice, Vinegar, Walnuts and Spices Wrapped in Cabbage Leaves